UW–Madison invited all employees to two Employee Appreciation Ice Cream Socials last week and served Babcock ice cream as a gesture of thanks for employees’ hard work and dedication this year. They served Babcock ice cream and also had sugar-free and lactose-free options available. See photos of the second- and third-shift employee event, which was held at Dejope Residence Hall on June 12 from 10:30 p.m. to 12:30 a.m.
